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Jillian Hrushowy arrived in Las Vegas in 1959 as part of a company hired to appear at the El Rancho Vegas Hotel in a production called La Nouvelle Eve. She has remained here (other than three short-term contracts in Reno, Nevada) until present day. She is now the production manager for Legends in Concert at the Imperial Palace Hotel. She was an only child, born in Rhodesia to English parents and raised in a home with servants and tutors. Her mother exposed her to the arts at an early age. Jillian took dancing lessons from the age of three years until she began dancing professionally. When she was fifteen years old, both parents agreed it was time for her to leave Rhodesia and finish her education in England. Living alone was difficult and lonely, but it afforded her a wealth of opportunities otherwise unavailable. She worked as a dancer in small, local productions while still in high school. When only eighteen, she got a job dancing in La Nouvelle Eve in Paris which eventually came to Las Vegas. This interview focuses on the years from Jillian’s arrival in 1959 until she retired from dancing in 1979. It follows her transitions from dancer, to principal dancer to production manager. [The first twenty minutes of the tape is warped and the text is garbled. The transcriber has lightly edited the transcript.]

At the time of this interview, Don Ross has devoted nearly four inspirational decades of his life in the hotel and hospitality industry. In December 1987, at the age of 29, he accepted a position with Caesars and is now the Vice President of Catering, Conventions & Events for Caesars Palace Las Vegas. Don shares personal stories that lead to his “Don-mode” of providing a high level of customer service. From experiences with his grandparents to an extraordinary upbringing in his parents’ business, Green Chimneys, in Brewster, New York, Don received a surprisingly well-rounded educational foundation. As Don discovered his natural innate ability to serve others in the hospitality industry, he thrived and has never looked back. In recent years, his leadership talents and giving nature have been honored. In 2009, he was one of three distinguished industry executives recognized for their exceptional contributions to the hospitality industry as an “Industry Executive of the Year” during UNLV Harrah College of Hotel Administration’s 5th Annual Vallen Dinner of Distinction. Over the years, he has been honored for his work with Opportunity Village, his Jewish community involvement, and his continued work with Green Chimneys among many other organizations and causes.