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Christmas dinner menu, St. James
Date
1870 to 1933
Description
Note: No date on menu Restaurant: St. James (Restaurant: Mansfield, Ohio) Location: Mansfield, Ohio, United States
Text
The Brunswick Sunday lunch menu
Date
1870 to 1933
Description
Note: No date on menu. Front cover illustrated; decorative cuts along borders. Proprietor's name is probably spelled Hannaford (rather than Hanaford, as printed on the menu) Restaurant: The Brunswick Location: Southeast corner of Griswold and State Streets, Detroit, Michigan, United States
Text
Hackney Carriage Proprietors' Provident Institution 30th Annual Festival menu, Thursday, March 26, 1903, at Freemasons' Tavern
Date
1903-03-26
Description
Note: Jefferson, James (music director) Menu insert: Music Programs; Event programs; Toasts; Member lists Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England
Text
Menu for Association of Lancastrians, complimentary dinner given to the Right Hon. Richard J. Seddon, Saturday, July 12, 1902, at Hotel Cecil
Date
1902-07-12
Description
Menu insert: Wine lists; Toasts Restaurant: Hotel Cecil (London, England) Location: London, England
Text
The Ship Brokers' & Custom House Agents' Benevolent Society, eighteenth annual dinner, menu, Wednesday, May 8, 1901, at Café Royal; Attwater, J. P. (accompanist)
Date
1901-05-08
Description
Menu insert: Toasts; Music programs Restaurant: Café Royal Location: 68 Regent Street, W., London, England
Text
Duck Club dinner, April 2, 1901, Globe Restaurant
Date
1901-04-02
Description
Note: Handwritten menu. "H. P. Bettoni, manager" written on cover. "Post tenebras dux" written at top of menu, a play on the Latin phrase "Post tenebras lux" ("Light After Darkness") Restaurant: Globe Restaurant Location: 3 & 4 Coventry Street, W., London, England
Text
Société Nationale des Professeurs des Français en Angleterre, event, menu, February 23, 1901, at Café Royal
Date
1901-02-23
Description
Menu insert: Toasts Restaurant: Café Royal Location: 68 Regent Street, W., London, England
Text
Hotel and Restaurant Protection Society annual banquet, menu, Sunday, December 8, 1901, at Café Royal
Date
1901-12-08
Description
Note: Includes list of governors of the society; On the fourth page it shows information about the Hotel and Restaurant Prevalent Fund Menu insert: Toasts Restaurant: Café Royal Location: 68 Regent Street, W., London, England
Text
Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December 3, 1903, at The Monico, International Hall
Date
1903-12-03
Description
Note: Bound with blue cord with tassels. "Brother Francis D. Scroggie, W. M. [Worshipful Master]"--cover. "Printed on the premises, G.C.N. 6172." List of officers on page 5. Music program includes names of performers Menu insert: Wine lists; Music Programs; Officer lists; Toasts Restaurant: The Monico Location: London, England
Text
Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3, 1902, at the Freemasons' Tavern
Date
1902-06-03
Description
Note: Bound with light blue and dark red ribbons. Includes list of Grand Stewards (1901-1902). Includes list of toasts Menu insert: Wine lists; Toasts; Officer lists Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England
Text
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