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Alpha Kappa Alpha Sorority, Theta Theta Omega Chapter retreat and workshop agenda and documents
Date
1999-08-29
Description
From the Alpha Kappa Alpha Sorority, Incorporated, Theta Theta Omega Chapter Records (MS-01014) -- Chapter records file.
Text
Hart, Nat
Nat Hart (1916-1995) was one of Las Vegas, Nevada’s original celebrity chefs, well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During the 1960s Hart was maître d' of Bacchanal, the main fine dining restaurant at Caesars Palace in Las Vegas. He was promoted to Corporate Vice President of Food and Beverage in the 1970s and established new restaurants at Caesars World locations across the United States. In the 1980s he opened the Nat Hart Gourmet Cooking School in Las Vegas.
Person
Transcript of interview with Suzette Cox by Lance Cooper, March 1, 1979
Date
1979-03-01
Description
On March 1, 1979, Lance Cooper interviewed Suzette Cox (b. 1945 in San Diego, California) about her experiences living in Las Vegas, Nevada. Cox talks briefly about her career history in working at the Las Vegas Sun, as a deputy sheriff, and eventually as a secretary at the University of Nevada, Las Vegas. She also talks about the various parts of Las Vegas in which she has lived since moving to the city in 1953. The two also discuss the Las Vegas Strip, gambling, recreational activities, atomic testing, the Mormon Fort, and how Las Vegas has changed over the years.
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