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Nat Hart Professional Papers
The Nat Hart Professional Papers contain the business records, personal papers, and photographs of Las Vegas, Nevada chef and restaurateur Nat Hart, who served as the Corporate Vice-President of Food and Beverage for Caesars World in the 1970s and 1980s. Papers date from 1930 to 2000 and include restaurant training and service manuals, business proposals, architectural drawings, recipe cards, cookbooks, menu specifications, photographs, scrapbooks, awards, news releases, and correspondence.
Archival Collection
Helen J. Stewart birthday scrapbook
Helen J. Stewart birthday scrapbook
Mixed Content
Transcript of interview with George Gilbert by Ruth Guidi, February 10, 1975
On February 10, 1975, Ruth Guidi interviewed George Gilbert (born 1931 in Southgate, California) about his life in Nevada. George first talks about his education in Las Vegas and his family background. He also talks about times during World War II, the shopping facilities available to those in Las Vegas, the casinos that existed, the churches that were built, and the Helldorado parades. The two also discuss social clubs, politics, the atomic testing, environmental and social changes, the Mormon Fort, Hoover Dam, and the first movie theaters.
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Meeting minutes for Consolidated Student Senate University of Nevada, Las Vegas, April 15, 1996
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Press release and biography for Nat King Cole, November 1964
Press manual for Nat King Cole, from McFadden, Strauss, Eddy, Irwin & Goodman Public Relations. The document gives a biography of the performer.
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Program from event at Treasure Island at the Mirage, Tenth Anniversary Scholarship Benefit for the Meadows School, May 20, 1994
The "Presidential Evening" event at Treasure Island was held to raise funds for the Nat Hart Scholarship Endowment Fund and General Scholarship Fund for the Meadows School in Las Vegas.
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Hotel room brochure from Caesars Palace, circa 1969
Bound booklet with concierge information for Caesars Palace. The guide provides entertainment and dining information about the resort and casino, including room service menus and a telephone directory.
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