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Steven Hart was born on April 7, 1946, and moved to Las Vegas as a one-year-old with his parents Nat and Sylvia Hart. After graduating from Las Vegas High School, Steven Hart went through an apprenticeship program to become a journeyman carpenter as his father wanted him to learn all phases of the hotel, restaurant, gaming, and business. Including hot to build and design them. He then enlisted in the United States Navy and joined its construction battalion during the Vietnam War. Upon his return to Las Vegas, Steven followed in his father?s footsteps working in the casino industry. Nat Hart was one of the city?s original celebrity chefs and corporate vice president of food and beverage for Caesars World. Well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During his long career as a successful gaming executive, Steven worked at several properties, including the International Hotel as food and beverage controller. He was the vice president of food and beverage for the Del Web Corporation. The assistant corporate food and beverage director at the Argent Corporation as well as the Casino Credit executive and Junket Representative for Caesars World. He worked as executive casino host at Bills Gamblin Hall and Hotel in addition to working as the hotel gaming consultant with Hart Gaming LLC. Steve?s wife and dad also owned Kazuku Yakitori, Ichi Ban Japanese steak house, Ringside Bar and Grill and the World Boxing Hall of Champions Museum. In 1985, Steven married Texas-born Wendy Stark Hart, who is also present during this oral history interview. Wendy Hart also pursued a career as an executive in the food and beverage industry. Together, Steven and Wendy Hat reflect at length about Nat Hart?s successful career, particularly as longtime corporate vice president of food and beverage for Caesars World Inc., and opening many of the company's restaurants at Caesars Palace locally and in Atlantic City. Steve and his dad also put in many restaurants for many of the Las Vegas Strip hotels. They discuss both Nat?s relationships with infamous industry figures, like Frank Rosenthal and Hy Goldbaum, and Nat?s dining endeavors with other industry leaders such as like Kirk Kerkorian and Stu and Cliff Pearman. They also highlight the innovation and creativity that Nat brought to his work. Steven also talks about his own career path, from working small jobs at the hotels while in high school, to his military service and developing construction skills, to learning various aspects of the gaming industry management. He reminisces about his childhood in Las Vegas and involvement with Jewish community, including being the first bar mitzvah at Temple Beth Sholom and later serving as president of Jewish War Veterans, Post 711.

On March 8, 1980, Gary Wood interviewed Carl Ciliax (born 1941 in Las Vegas, Nevada) about his experiences living in Nevada. Ciliax first describes his family history, his early interests in wildlife, and his background and education in artwork. Ciliax then discusses his early experiences in hunting and his eventual interest in conservationism and preservation, including his involvement with organizations that sought the protection of desert bighorn sheep and the protection of wildlife in general. The two talk more about wildlife, the early development of Las Vegas, and the effects of the atomic testing. The interview concludes with Ciliax’s recollection of recreational activities and some of his thoughts on conservationism.

On a pleasant spring evening at sundown in April 2017, a Pop-Up Shabbat draws a crowd of Jews to the Jackie Gaughan Parkway at the El Cortez Hotel & Casino. Proudly, and quietly, watching from the sideline is Kenny Epstein, owner of the El Cortez. He seeks no recognition, but is enjoying the gathering for Sabbath services and the music that will fill the air. Kenny Epstein is also a classic enthusiast of Las Vegas history. The nostalgia is evident as one walks through the casino and reinforced by the stories of a man who has experienced the city’s growth since moving here in 1959 at the age of 18. The timeline of Kenny’s teen years begins with his bar mitzvah in Chicago and a story of prizefighter Rocky Marciano giving a brief toast. When he was 15, his parents, Ike and Adele Epstein, took the family to visit Las Vegas. About three years later, his father became an executive at the Stardust. Kenny’s own imprint on Las Vegas history was just beginning. In this brief interview, he mentions an illustrious list of mentors and recalls many historic moments from the history of the Las Vegas Strip. All of which led to his ownership of The El Cortez—advertised as the longest continuously operating hotel/casino.