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Keith Whitfield (University of Nevada, Las Vegas) oral history interview conducted by Kelliann Beavers and Taylor Cummings: transcript

Date
2022-10-11
Description

From the Lincy Institute "Perspectives from the COVID-19 Pandemic" Oral History Project (MS-01178) -- Education sector interviews file.

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Alpha Kappa Alpha Sorority, Theta Theta Omega Chapter: Ivy Leaf newsletter articles

Date
1965-12
1969-06 to 1969-07
Description

From the Alpha Kappa Alpha Sorority, Incorporated, Theta Theta Omega Chapter Records (MS-01014) -- Chapter records file.

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Transcript of interview with Julie Menard by Joyce Marshall, March 17, 1996

Date
1996-03-17
Description

Julie Menard began her career as a showgirl in 1964, performing in the Folies Bergere at the Tropicana Hotel. Although she appeared in the show for only sixteen months, she offers an insider’s view of the early Las Vegas entertainment scene. She describes a period when showgirls were treated as local royalty and “the boys” wielded considerable influence. Menard’s narrative sheds light on the glamour and complexities of the showgirl. Her descriptions of physical characteristics of the job, the day to day work schedules, the expectations of physical beauty, as well as the stigma of her occupation outside of Las Vegas offer a fuller view of the job. Menard left Las Vegas in 1966 to pursue a film career in Europe but like many Las Vegas entertainers, she returned to make the desert city her home. Although her brief performing career failed to prepare her for future employment, she relishes her brief experience as a showgirl. Her narrative evokes the glamour, excitement and mystery of Las

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Alpha Kappa Alpha Sorority, Theta Theta Omega Chapter AKAteens reports

Date
2002-01-16
Description

From the Alpha Kappa Alpha Sorority, Incorporated, Theta Theta Omega Chapter Records (MS-01014) -- Chapter records file.

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Cristina Alano oral history interview: transcript

Date
2022-09-09
Description

Oral history interview with Cristina Alano conducted by Cecilia Winchell and Stefani Evans on September 9, 2022 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Alano recalls a happy childhood in Pampanga, Philippines. After attending college for a banking and finance degree, she briefly worked at a bank before marrying her husband and immigrating to the United States. She would go on to move to Colorado where she lived for seven years, and finally moving to Las Vegas, Nevada in 2003. Alano recalls her first jobs in Las Vegas, including Walmart, SEI Electronics, a cashier at the Riviera, and finally the airport where works as a supervisor at Hudson as well as an assistant manager at Brighton. She discusses what she has done at each job and how she ended up getting involved with the Culinary Union in 2016. Since joining the union, she has done everything from being a shop steward to canvassing, most recently flying down to Georgia to help campaign for Senator Warnock. Throughout the rest of the interview, she discusses everything from food, to festivals, and her family.

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Tick Segerblom (Clark County Commisioner) oral history interview conducted by Magdalena Martinez and Taylor Cummnings: transcript

Date
2022-09-06
Description

From the Lincy Institute "Perspectives from the COVID-19 Pandemic" Oral History Project (MS-01178) -- Elected official interviews file.

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Mario Sandoval interview, December 6, 2018: transcript

Date
2018-12-06
Description

Interviewed by Claytee White. Mario and his six siblings were reared by a single mother who taught him all of the family recipes. Moving to Las Vegas at four years of age Mario remembers moving into a black neighborhood where the family was not welcomed. All windows in their home were broken into the first night. The family moved the next day. Though the new house was still in an African American neighborhood, they were protected by Vera, their black babysitter. Mario developed the intense work ethic of his mother, and after working in several strip casinos, found his home at the Horseshoe, today's Binion's. He has been there for 33 years; first as a busboy and then becoming a waiter. He is a Culinary Union trained shop student who picketed his beloved work place for ten months during a 1980's labor dispute. His work in life and union benefits have made his a very good life.

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