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Charlotte Brascia oral history interview
Oral history interview with Charlotte Brascia conducted by Joe Mascellino on February 24, 1977 for the Ralph Roske Oral History Project on Early Las Vegas. Mascellino asks Brascia about social and cultural changes, the growth of different religions, Brascia’s brief presence in the airline industry, political presence in Las Vegas, Nevada, and rising crime rates. Brascia also specifically discusses her experience in the gaming and hospitality industry and how gaming operations have changed over time, particularly comparing gaming and hiring practices in the 1950s with those in the 1970s.
Archival Collection
Lola Falana recordings, 1978 to 1984
Falana discusses her upcoming album, recent performances, early career, body image, childhood poverty, relatability, and standing up for her principles; Falana answers questions from callers; Falana chats about life changes, and personal feelings; Falana discusses her childhood, her personality, and her views on growing older; Falana discusses religion, reincarnation, past life regressions, abortion, and homosexuality; Falana talks about how music for listening is coming back, romance, politics, common sense, and bowling with Rip Taylor and Sammy Davis Jr.
Falana talks about how she handles stress and answers call-in questions about her health issues, fear of cancer, dieting, and fasting; Falana talks about why she was blacklisted from the Johnny Carson Show for supporting Wayne Newton, how she was almost sold into prostitiution, and politics.
Collection Name: Arnold Shaw Interviews and Performance Recordings
Box/Folder: Digital File 00
Archival Component
Transcript of interview with Don Ross by Barbara Tabach, February 15, 2017
At the time of this interview, Don Ross has devoted nearly four inspirational decades of his life in the hotel and hospitality industry. In December 1987, at the age of 29, he accepted a position with Caesars and is now the Vice President of Catering, Conventions & Events for Caesars Palace Las Vegas. Don shares personal stories that lead to his “Don-mode” of providing a high level of customer service. From experiences with his grandparents to an extraordinary upbringing in his parents’ business, Green Chimneys, in Brewster, New York, Don received a surprisingly well-rounded educational foundation. As Don discovered his natural innate ability to serve others in the hospitality industry, he thrived and has never looked back. In recent years, his leadership talents and giving nature have been honored. In 2009, he was one of three distinguished industry executives recognized for their exceptional contributions to the hospitality industry as an “Industry Executive of the Year” during UNLV Harrah College of Hotel Administration’s 5th Annual Vallen Dinner of Distinction. Over the years, he has been honored for his work with Opportunity Village, his Jewish community involvement, and his continued work with Green Chimneys among many other organizations and causes.
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