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The Blue Diamond History Committee Collection (1920s-2012) contains materials related to the history of the Blue Diamond Mine and nearby village located about twenty-five miles outside of Las Vegas, Nevada. The collection contains materials including environmental reports, photographs of the mine and its employees and their families, maps, a photocopy of a diary, mine operation records and accident reports, community calendars, and correspondence and property documents of the local post office.

The Dick Maurice Papers and Audiovisual Recordings (1958 to 1990 and undated) document his career as a talk show host and as a columnist in Las Vegas, Nevada. It also documents his experience as a hostage during the Trans World Airlines (TWA) Flight 355 hijacking on September 10, 1976. Included are photographs, correspondence, press releases, news clippings, programs, and the transcript of the episode of The Merv Griffin Show on which Maurice appeared. The bulk of the collection consists of audiovisual recordings of his interviews with entertainers, and his radio and television programs.

The Joanne de Longchamps Papers date from 1938 to 1985 and document de Longchamps' career as a poet as well as her personal life. The collection contains photocopies of her published poems, poetry journals and magazines containing her work, and photocopies of her unpublished typewritten poetry. It also contains original correspondence from Joanne de Longchamps to her mother, Ruth Cutten, as well as photocopies of her correspondence to poet Harold Witt.

The Tobias Mattstedt Menu Collection (approximately 1990-2009) is comprised of menus documenting the restaurant industry in Las Vegas, Nevada, the United States, and internationally. The menus include restaurants located in Las Vegas casinos, most notably the MGM Grand, located in Las Vegas. Included in the MGM Grand menus are restaurants such as the Pearl, Tabu Ultra Lounge, and the Grand Wok and Sushi Bar. The collection also documents menus collected by Mattstedt that are not affiliated with the MGM Corporation. These include menus located in the United States, especially Hawaii, including menus from the restaurants Olio!, Nob Hill, Diego's, and Sea Blue. The collection also includes international menus with a focus on Asian countries. The material provides insight into menu design, food culture, and the Las Vegas service industry.