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Conner, Louis Alfred, Sr., 1942-2020

Louis Alfred Conner Sr. was born September 16, 1942 to Hazel Blalark and Clarence Conner in Tallulah, Louisiana. Louis was an activist who gave tirelessly of his time and resources to his community. He was the first African American Food and Beverage Director in a Las Vegas casino. He served as a Commissioner of the Las Vegas Housing Authority, President of the North Las Vegas Chamber of Commerce, President of the Nevada Black Chamber of Commerce and a board member for the Las Vegas Boys and Girls Club.

Person

"Hark": article draft by Roosevelt Fitzgerald

Date
1980 (year approximate) to 1995 (year approximate)
Description

From the Roosevelt Fitzgerald Professional Papers (MS-01082) -- Drafts for the Las Vegas Sentinel Voice file. The author's memories of Natchez, Mississippi Christmas decades past.

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Drew, Barbara Jean, 1943-

Barbara Drew is the dean of the Academy for Ministers, teaches Bible study, and performs other spiritual work at New Jerusalem Worship Center. Drew migrated to Las Vegas from Fortune Fork, Louisiana, just two miles outside the city limits of Tallulah. She traveled by car where passengers slept, ate, and talked about their new lives-to-be. She lived with an aunt on D and Monroe in a shack with a butane stove and no indoor toilet. Her first job was at American Linen.

Person

Drew, Barbara Jean, 1943-

Barbara Drew is the dean of the Academy for Ministers, teaches Bible study, and performs other spiritual work at New Jerusalem Worship Center. Drew migrated to Las Vegas from Fortune Fork, Louisiana, just two miles outside the city limits of Tallulah. She traveled by car where passengers slept, ate, and talked about their new lives-to-be. She lived with an aunt on D and Monroe in a shack with a butane stove and no indoor toilet. Her first job was at American Linen.

Person

Transcript of interview with Henry Sheperd by Claytee D. White, October 22, 2014

Date
2014-10-22
Description
HENRY SHEPHERD MOVED FROM A LIFE OF SHARECROPPING ON A PLANTATION IN TALLULAH, LOUISIANA, WHERE THE PRIMARY CROPS WERE PEANUTS AND CORN. HE FOUND THE WORK IN LAS VEGAS REFRESHINGLY DIFFERENT AND LESS TAXING. HE WORKED AS A BARTENDER AT THE SANDS HOTEL, “THE PLACE TO BE.” HENRY WAS ABLE TO SEND HIS DAUGHTER TO COLLEGE. DURING THE PERIOD OF THIS 2014 INTERVIEW, SHE WAS WORKING ON HER DOCTORATE. THIS ONE GENERATIONAL ADVANCEMENT WAS MADE POSSIBLE BY THE CULINARY WORKERS UNION LOCAL 226. HIS VERY FIRST COCKTAIL PREPARED FOR A CUSTOMER WAS QUITE MEMORABLE. AFTER TRAINING WITH FREDDIE SALATTO, FREDDIE SAID, “HEY, WE WANT YOU TO WAIT ON THAT BLACK LADY,” I’M LIKE, “WHO IS SHE?” HE SAID, “LENA HORNE.” “I MIXED A MARTINI FOR HER.” THE CULINARY UNION GAVE HIM FLEXIBILITY. LEAVING THE SANDS, HENRY WENT TO THE LANDMARK, AND THEN CIRCUS CIRCUS. THE LUXOR WAS HIS FINAL STOP IN A CAREER THAT SPANNED OVER THREE DECADES. THIS FREEDOM OF MOVEMENT TO FIND BETTER AND BETTER EMPLOYMENT OPPORTUNITIES, WAS POSSIBLE BECAUSE THE CULINARY UNION SERVICED ALL THOSE LOCATIONS. LIFE IS GOOD.

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