Search Results

On March 1st, 1979, collector Dan Murphy interviewed Anderson Dairy production manager, Joseph Gemma (born on October 25th, 1934 in Norwalk, Connecticut) in his home in Las Vegas, Nevada. This interview covers the history of Las Vegas, including employment opportunities, construction work, housing developments, and the hotels on the Strip. Joseph also recalls social and environmental changes and local recreation, including sports and the importance of gaming in Nevada.

The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.

On March 11, 1978, Roberta Farmer interviewed Sally Halko (born 1921 in Gowen, Oklahoma) about her life in Las Vegas, Nevada. Halko first talks about her family background, education, traveling, and church membership. She later talks about the development Las Vegas casinos, racial minorities, housing growth, Lake Mead, and the first theaters.

Interview with Jerry Fox by Barbara Tabach on November 12, 2014. In this interview, Fox discusses his father's restaurant, Foxy's Delicatessen, which opened on the Las Vegas Strip in the 1950s, and his own business endeavors including the Tinder Box and an embroidery business.

Jerry Fox grew up in Los Angeles until his family moved to Las Vegas in February 1955, where his father opened Foxy's Delicatessen, the city's first Jewish deli. Jerry would go on to follow in his father's entrepreneurial footsteps, operating several ventures across different industries, including his own restaurant, Foxy Dog. Jerry sold Foxy Dog in 1975 after going through a divorce, the same year that Foxy's Deli closed.