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Menu for complimentary banquet to Sir Thomas J. Lipton on Monday, November 25, 1901, at Hotel Cecil, Grand Hall
Date
1901-11-25
Description
Note: Sir Thomas Johnstone Lipton was a Scotsman. He was the creator of the well-known Lipton tea brand. Megone, Norfolk (music director); Ganz, William (vocal music director) Menu insert: Wine lists; Toasts; Music Programs Restaurant: Hotel Cecil (London, England) Location: London, England
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Hammersmith and North Kensington Licensed Victuallers' and Beersellers' Protection Association 4th annual dinner, menu, Thursday, October 29, 1896, Hotel Cecil
Date
1896-10-29
Description
Note: President of society, Rawlings, H. D., Esq.; Chairman, Darby, T.H.; Wright, Willie (orchestra conductor) Menu insert: Music Programs; Officer lists Restaurant: Hotel Cecil (London, England) Location: London, England
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Royal Exchange Colonial Exhibition dinner, menu, June 9, 1902, at Hotel Cecil
Date
1902-06-09
Description
Note: Chairman, Lord Strathcona; wine list included; music program included; committee member list included; toast list included; red string in menu spine Menu insert: Member lists; Wine lists; Toasts; Music Programs Restaurant: Hotel Cecil (London, England) Location: London, England
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Unknown restaurant, dinner menu, May 26
Date
Unknown year-05-26
Description
Note: Handwritten menu; Motto printed on the emblem: "Per crucem ad palman" [By the Cross to the palm. Lords Palmer, Palmer of Reading, Bt.] Location: Frognal, London, England
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Banquet given by the Municipality of Saint Paul on the completion of the Northern Pacific Railroad, menu, September 3, 1883 at Hotel Lafayette
Date
1883-09-03
Description
Note: Menu has blue tassels and blue thread fringe around the edges. Back cover is monogrammed "NPPR" -- for Northern Pacific Railroad Company Menu insert: Wine lists Restaurant: Hotel Lafayette (Saint Paul, Minn.) Location: Saint Paul, Minnesota, United States
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Montezuma Hotel menu, November 11, 1883
Date
1883-11-11
Description
Note: Includes wine list. Cover illustration of milkmaid signed "Edwards;" copyrighted 1882 by the printer. "No. 10 L" next to printer's name on cover. "Corkage 50 cents and $1.00 per bottle." Ovid quote on menu: "Non opus est verbis, credite r[e]bus." Menu insert: Quotations; Wine lists Restaurant: Montezuma Hotel Location: Las Vegas Hot Springs, New Mexico, United States
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Menu for St. Paul's Lodge annual dinner, Festival of St. John the Evangelist, Thursday evening, December 27, 1883, St. Lawrence Hall
Date
1883-12-27
Description
Note: Includes list of officers and toasts. Year appears on menu as 5883. Ornate front cover. Organization's symbol on back cover Menu insert: Officer lists; Toasts Restaurant: St. Lawrence Hall Location: Montreal, Quebec, Canada
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Society of Colorado pioneers first annual banquet and reunion, January 25, 1881 at The Windsor
Date
1881-01-25
Description
Note: Includes a list of Ornamental pieces. Engraving on front cover titled "Over the Range," and engraving on back cover titled "The Sleeper We Came On," both credited to J.D. Howland, Del. [delineavit] and J.M. Bagley, Eng Menu insert: Music Programs Restaurant: Windsor Hotel (Denver, Colo.) Location: Denver, Colorado, United States
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Thanksgiving dinner menu, 1883, The Arlington
Date
1883-11
Description
Note: Illustration by W. Halsall on front cover, engraved by John A. Lowell & Co., no. 59A. "Wine cards can be had from the waiters in the dining room" printed at bottom of page 2. "Corkage, $1 per bottle. Perfumed by A. B. Stewart, Druggist" printed at bottom of wine list Menu insert: Wine lists Restaurant: The Arlington Location: Seattle, Washington Territory, United States
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Thanksgiving dinner menu, Brown's Hotel
Date
1870 to 1933
Description
Note: No date on menu. At bottom of menu, Butter from the Jersey Dairy of Hon. G. W. Brown. Opera House Tonight, Annie Eva Fay, The Phantom Princess. Illustration on front cover, no. 36 Restaurant: Brown's Hotel (Galesburg, Ill.) Location: Galesburg, Illinois, United States
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