Nat Hart stands outdoors wearing an apron and sipping from a sauce pot.
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Head and shoulders photographic portrait of Nat Hart.
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A group of staff members surround a table at Caesars Palace. Nat Hart stands at center in a white chef's jacket with a maroon sash.
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The memorandum and planning notes for a Spanish restaurant at Caesars Palace include menu ideas and suggested names for the restaurant.
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Nat Hart stands with chefs as they prepare food in the kitchen at the Desert Inn.
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Bust-length photograph of Sylvia and Nat Hart.
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The oversized invitation to the New Year's Eve celebrations at the Desert Inn Hotel and Casino includes the description of a feast prepared by Food and Beverage Vice President, Nat Hart. The festivities also include a 1920s-style party at the Copacabana.
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La Vie en Rose was a gourmet French restaurant in the Desert Inn Hotel and Casino, conceived by celebrity chef Nat Hart.
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These photographs show Nat Hart teaching a cooking class for a group at the 8th Annual Financial Conference.
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The menus from restaurants created by Nat Hart at Caesars Palace include cuisine from around the world.
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