Note: Maison Bertrand--p. 3. "Propre. Hub. Gilissen-Herincx, fournisseur attitré de S.M. le Roi des Belges et de S.A.R. Mr. le Prince Albert"--cover. "Ste. Anversoise de Cartonnages & Biseautages (Ste. Ame.)"--bottom of page 3. Notes and prices handwritten on various pages; some items crossed out Menu insert: Wine lists; Spirits Lists; Beer lists Restaurant: Restaurant Bertrand Location: 11 Place de Meir et 20 Rue des Douze Mois, Antwerp, Belgium
Note: Lists various prices for complete meals and has an a la carte menu for specific orders. The Grand stand is at the top of the menu cover, with supplied by Mr. Jean Kohl, manager. The Horns hotel & restaurant at the bottom Menu insert: Wine lists; Spirits Lists Restaurant: St. Clement Church Dane's grand stand Location: Strand, W.C., London, England
Note: Handwritten menu; title of the drawing is "Consommé Diana," a play upon the name of the soup and the hunting goddess Diana, depicted here, with her dog, serving a dish of hot consomme. Artist's name is possibly Ugo Bizzarri
Note: Notes printed in margins inside menu: "Attendance 6d. each person," "Private Rooms from 5/-," "Le Diner Francais (5/6) served in the Diana Verandah every day from 6 to 8 p.m," " High-Class Dinners served at any time at 7/6, 10/6, and upwards," "Single portions (except potages) may be divided between two persons." Hotel emblem with words "Greyhound Hotel, Hampton Court" embossed on cover. Illustration of the hotel on the back cover Restaurant: Greyhound Hotel Location: Hampton Court, London, England