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Hart, Nat
Nat Hart (1916-1995) was one of Las Vegas, Nevada’s original celebrity chefs, well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During the 1960s Hart was maître d' of Bacchanal, the main fine dining restaurant at Caesars Palace in Las Vegas. He was promoted to Corporate Vice President of Food and Beverage in the 1970s and established new restaurants at Caesars World locations across the United States. In the 1980s he opened the Nat Hart Gourmet Cooking School in Las Vegas.
Person
University of Nevada, Las Vegas (UNLV) 18th commencement program
Date
1981-05-23
Description
Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).
Text
Charles Lee Hank III oral history interview: transcript
Date
2019-04-10
Description
Oral history interview with Charles Lee Hank III conducted by Claytee D. White and Barbara Tabach on April 10, 2019 for the Remembering 1 October Oral History Project.
Charles Lee Hank III describes his experience with police growing up in Chicago and the dichotomy he feels now as a police officer for the Las Vegas Metropolitan Police Department (LV Metro). Hank discusses the events of the October 1 shooting at the Route 91 Festival, the chaotic experience he and other officers experienced as they looked for the shooter in the Mandalay Bay, and the aftermath as a member of the Las Vegas community and as an officer of LV Metro.
Subjects discussed include: Las Vegas Strip Area Command.
Text
Alpha Kappa Alpha Sorority, Theta Theta Omega Chapter health committee reports
Date
2003-01-04
2003-02-01
2003-05-10
2003-10-04
2003-06-07
Description
From the Alpha Kappa Alpha Sorority, Incorporated, Theta Theta Omega Chapter Records (MS-01014) -- Chapter records file.
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