Patricia and Herman van Betten met in Pittsburg through their volunteer work on the John F. Kennedy Campaign. After their Connecticut wedding and Herman's studies at the University of Texas and the University of Southern California, they and three small children moved to Las Vegas. Their fourth child, a native Las Vegan, was born in 1968. In 1967, Herman acquired a position at the Nevada Southern University, which is now the University of Nevada, Las Vegas. Beginning in the 1970's the couple worked diligently to make the Las Vegas community a great place to live. They participated in The League of Women Voters, The Consumer League, the Welfare Rights Movement, and the Community of a Hundred. Patricia served as the President of the Consumer League and Herman was elected to the local school board. They were jointly appointed by the ACLU as Civil Librarians of the Year, 1990-1991. Currently retired, they engage in civic, environmental, and historical activism in the village of
Text
Image
Image
From the Alpha Kappa Alpha Sorority, Incorporated, Theta Theta Omega Chapter Records (MS-01014) -- Chapter records file.
Text
In this interview Glusman discusses his early memories of being raised in Vancouver, Canada and how he ended up in Las Vegas. He reflects on how he first got his start in the town and his early dealings with casinos and their owners while he was working as a carpet and drapery salesman and while working for Fabulous Magazine. Glusman explains how he started his restaurant and tells about the people he encountered while doing this that where significant to both the Jewish community and Las Vegas as a whole. He recounts stories that include such people as Meyer Lansky, Al Sachs, and Moe Dalitz.
Text
The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.
Text
