The C. Vern Olmstead Professional Papers (1940-1975) contain materials related to Olmstead’s work as a prominent meat industry executive. The collection pertains to the preparation, cutting, storage, marketing, and distribution of meats including beef, pork, and poultry. Materials include reports, correspondence, newspaper and magazine clippings, photographic prints and slides, and publications regarding topics relevant to the handling and sale of meat in the United States and Canada.
Archival Collection
In this interview Glusman discusses his early memories of being raised in Vancouver, Canada and how he ended up in Las Vegas. He reflects on how he first got his start in the town and his early dealings with casinos and their owners while he was working as a carpet and drapery salesman and while working for Fabulous Magazine. Glusman explains how he started his restaurant and tells about the people he encountered while doing this that where significant to both the Jewish community and Las Vegas as a whole. He recounts stories that include such people as Meyer Lansky, Al Sachs, and Moe Dalitz.
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The William N. Thompson Photographic Slide Collection (approximately 1955-2002) consists of color photographic slides of gaming establishments in the United States, Canada, Mexico, Central and South America, Europe, Asia, and Australia. In addition to images depicting the interior and exterior of casinos, the photographs also include maps showing legal gambling in different regions, and images of brothels, racetracks, hotels, in the United States and internationally.
Archival Collection
Note: James H. Mackie was also proprietor of the Hotel Hanlan (Hanlan's Point) Menu insert: Advertisements; Wine lists Restaurant: American Hotel (Kalamazoo, Mich.) Location: Corner of Yonge and Front Streets, Toronto, Ontario, Canada
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