Mixed Content
In this interview, the Torjmans recall meeting at Temple Beth Sholom and their careers in Las Vegas. David Torjman was a Hebrew School teacher at Temple Beth Sholom, and later became a dealer at the Rainbow Club and Tropicana. Iris was a health aide for the Clark County School District.
In 1964, a young Hebrew school teacher was recruited to teach at Temple Beth Sholom. Soon he met Iris Schwartz who had moved to Las Vegas to live with her aunt. Less than two years later David proposed to Iris in Jack Entratter's suite at the Sands; had a New York wedding and then a local wedding thrown by the Sisterhood at Temple Beth Sholom. The couple came from distinctively different Jewish backgrounds. David was born and raised in Morocco and was educated in trades at the ORT Vocational School in Fez, Morocco. He then studied at Sunderland Talmudical College in England before immigrating to the United States. Iris was a native of Bronx, New York. And tells how before the couple met in Las Vegas that they actually lived within blocks of each other in New York. She moved to Las Vegas to live with relatives as a young woman. In 1964 destiny brought them together. David?s career as a Hebrew school teacher brought him to Temple Beth Sholom, a career that lasted for three years. He then worked for Jerry Hory?s Hock Shop and later became a dealer for the Rainbow Club and the Tropicana. Iris worked for the Clark County School District as a health aide. They have been successful investors in local property and enjoy their retirement. They tell the story of meeting and creating a life in Las Vegas where they raised their three children.
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The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.
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Tower of Jewels is one of those iconic Las Vegas businesses that continues to thrive. At the time of this interview, Jack Weinstein is in his nineties and “retired.” With him is his daughter Polly Weinstein, who in addition to being involved in the business management has her own custom designed jewelry line, aptly named The Jeweler’s Daughter. As the youngest of six children born to Jewish Russian immigrants Joseph and Pauline (Polly is named for her grandmother), Jack was raised in a dangerous neighborhood of Detroit, Michigan. His youthful enterprise included collaborating and then splitting up with his brothers in a jewelry business, before eventually moving west to Los Angles in the early 1960s. On his own, Jack became a wholesale salesperson representing lines of watches to other businesses. Included in his list of clients was Al Sanford’s Tower of Jewels in Las Vegas. The two became friends and Al suggested setting up a partnership between Al’s son and Jack in 1964. Eventually
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Jarmilla McMillan-Arnold’s father, Dr. James B. McMillan, was the first black dentist in the state of Nevada. Dr. McMillan’s colleagues consisted of Dr. West, the first black medical doctor in the state, and Dr. Ice, the first black surgeon in Nevada. This interview highlights and archives the solid foundation upon which Nevada’s black community was built. Jarmilla recalls early memories of growing up as the daughter of Las Vegas NAACP president Dr. McMillan. She was born in Detroit, Michigan, to a Caucasian and Indian mother who was a professional dancer. Jarmilla’s parents separated when she was very young and as a result she was raised by her paternal grandmother who owned a restaurant in Pontiac, Michigan. Jarmilla describes her grandmother as being well-known and highly regarded in the community where she maintained her business. Jarmilla attended Catholic schools in Detroit, Pontiac, and Las Vegas. Having moved to Las Vegas with her father, Jarmilla’s narrative offers keen insigh
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