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On March 3, 1979, William Hawley interviewed Oliver Crickman (born 1933 in Apex, North Carolina) about his experiences from living in Nevada and working in restaurants. Crickman first describes his background and his first occupations prior to starting as a cook in Las Vegas restaurants. He then explains how he gradually moved from the position of cook’s helper to sous chef and his then-current position of executive chef at the Royal Inn. Crickman goes into detail about the operation of those restaurants and other Las Vegas Strip and Downtown Las Vegas properties, and he describes the demographics of cooks as well as how the hospitality industry has changed over time. The latter part of the interview involves a discussion of Crickman’s various residences in Las Vegas over time, the extent of crime, the first places to shop, and a brief discussion on mobile homes.

On March 16, 1978, Valerie McLeod interviewed her father William Lee McLeod (b. January 31st, 1937 in Los Angeles, California) about his life in Las Vegas, Nevada. McLeod begins by speaking about his career as a contractor, the growth of Las Vegas and the city’s population. Moreover, he speaks about recreational activities such as riding motorcycles and exploring mines around Nevada. McLeod also spends time going over Indian reservations around Nevada and neighboring states, the Lost City in Nevada, boomtowns and ghost towns. Lastly, McLeod talks about the history of water and springs in the state of Nevada, what he would consider to be the Old Ranch and the stagecoaches that passed through Gold Point, Nevada.

From the Roosevelt Fitzgerald Professional Papers (MS-01082) -- Unpublished manuscripts file. For an unknown event.