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In this oral history, Gary explains how the family came to live in the United States?Cleveland and Los Angeles. In 1957, he married Noreen and they eventually came to live in Las Vegas where Gary worked for Sears selling washing machines, had a repair business and an importing business with Noreen. Gary was an entrepreneurial soul and inventive much like his father. He owns three patents.

On August 25, 1931, Augusta and Herman Sternberg welcomed their second child, Gerd (aka Gary), into the world of Cuxhaven, Germany. Augusta was a devout Christian of Polish ancestry who had fled Russian persecution. Herman was a German-born Jew salesman and inventor. The couple fell in love and had two children, Gary and Ruth who was a year and half older. By 1938, German politics were targeting Jews and Herman was ripped away from his Christian wife and children and sent to a concentration camp. Fate and friendship rescued Herman with the option to go to China. And so begins the history of the Sternberg family and how they all would eventually live together during World War II in the confines of a Jewish ghetto in Hongkew, China from May 1939 to July 1948. Gary had an extraordinary career as a dealer. He was not the stereotypical young dealer-to-be: he was in his 40s when he signed up for the Michael Gaughn Dealing School in the mid-1970s. Gary?s charming wit and ease of making friends soon gained him a position at El Cortez and then Caesars Palace. It was the same personality that would sustain his stellar thirty-one year career at Caesars. He was employed there from April 1974 until his retirement May 8, 2005. Though Jewish tradition would identify Gary as Christian, he self-identified as Jewish, officially converted and has been an active member of the Jewish community. Among his anecdotes-and he has many-is one about securing a $30,000 donation from Frank Sinatra and Jilly Rizzo for Congregation Ner Tamid.

On March 3, 1979, William Hawley interviewed Oliver Crickman (born 1933 in Apex, North Carolina) about his experiences from living in Nevada and working in restaurants. Crickman first describes his background and his first occupations prior to starting as a cook in Las Vegas restaurants. He then explains how he gradually moved from the position of cook’s helper to sous chef and his then-current position of executive chef at the Royal Inn. Crickman goes into detail about the operation of those restaurants and other Las Vegas Strip and Downtown Las Vegas properties, and he describes the demographics of cooks as well as how the hospitality industry has changed over time. The latter part of the interview involves a discussion of Crickman’s various residences in Las Vegas over time, the extent of crime, the first places to shop, and a brief discussion on mobile homes.