Richard "Dick" Blackburn Taylor was a prominent businessman in Las Vegas, Nevada and amateur historian of Southern Nevada. Taylor was born on January 31, 1929 in Quincy, Illinois and grew up in Glendale, California. After graduating high school in 1947, he attended Washington and Lee University, the University of Southern California, and the University of Hawaii. He served in the 4th Infantry Division of the United States Army in Germany during the occupation following WWII. In 1957, he married Charlene Flora Belknap and they had four children.
Person
Text
Text
Text
Text
Text
Text
The program for the 30th anniversary dinner for NCCJ includes dedications and highlights of the Southern Nevada Chapter.
Text
On March 26, 1981, Matthew A. Carr interviewed Morgan Mills (b. July 27, 1914 in Grand Junction, Colorado) about his life in Boulder City, Nevada and his work at the Boulder (Hoover) Dam site. Mills speaks primarily about his time working on the dam as a mechanic with the United States Bureau of Reclamation, as a tourist guide with the Boulder City Tourist Bureau and as a musician in local bands. Moreover, Mills speaks about attending the University of Nevada, Reno and playing music there. Lastly, he talks about the Great Depression, how it affected Las Vegas and Boulder City, the development of different infrastructure and the speakeasies in Boulder City during the Prohibition era.
Text
The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.
Text
