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Transcript of interview with Oliver Crickman by William Hawley, March 3, 1979
On March 3, 1979, William Hawley interviewed Oliver Crickman (born 1933 in Apex, North Carolina) about his experiences from living in Nevada and working in restaurants. Crickman first describes his background and his first occupations prior to starting as a cook in Las Vegas restaurants. He then explains how he gradually moved from the position of cook’s helper to sous chef and his then-current position of executive chef at the Royal Inn. Crickman goes into detail about the operation of those restaurants and other Las Vegas Strip and Downtown Las Vegas properties, and he describes the demographics of cooks as well as how the hospitality industry has changed over time. The latter part of the interview involves a discussion of Crickman’s various residences in Las Vegas over time, the extent of crime, the first places to shop, and a brief discussion on mobile homes.
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Judith L. Hamblin oral history interview
Oral history interview with Judith L. Hamblin conducted by Margaret Stambro on March 30, 1976 for the Ralph Roske Oral History Project on Early Las Vegas. Hamblin covers the history of Henderson, Nevada, local schools, teachers, and Helldorado. Hamblin also discusses her fondness for Lake Mead, the Basic Magnesium Plant, Nellis Air Force Base, and the early aboveground atomic blasts.
Archival Collection
Laurents Bañuelos-Benitez oral history interview
Oral history interview with Laurents Bañuelos-Benitez conducted by Rodrigo Vazquez and Barbara Tabach on June 16, 2021 for the Latinx Voices of Southern Nevada Oral History Project. Laurents is a Las Vegas native, graduate of Clark High School, and son of Mexican and Salvadoran immigrants. He is currently an English teacher at Rancho High School and was a former student worker on the Latinx Voices project.
Archival Collection
Women posing for a picture in white dresses: photographic print
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Heyer, Mildred J.
Mildred J. Heyer was a teacher and librarian in Las Vegas, Nevada. She taught at John S. Park school and was a member of the Nevada Library Association. In 1962, Governor Grant Sawyer named Heyer as the Nevada State Librarian, a position she held until her resignation in 1970. She was an active member of the Parent Teacher Association (PTA) and was an advocate for books and reading throughout Las Vegas and the state of Nevada.
Source:
“New State Librarian.” Las Vegas Review-Journal, December 21, 1961.
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Photograph of school children, Panaca, circa 1900-1909
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Deanna E. DeArkland oral history interview
Oral history interview with Deanna E. DeArkland conducted by Barbara Tabach on June 5, 2020 for The Great Pause: Las Vegas Chronicles of the COVID-19 Pandemic.
Deanna discusses her personal history moving from Southern California to Las Vegas to become an elementary school teacher. She talks about her family, her religious activities, and how COVID-19 has impacted her personally and professionally with regard to remote instruction.
Subjects discussed include: Online learning; Online education; Routines.
Archival Collection
Photographs from the Holocaust Education Seder event at the Rio Hotel, April 6, 2014
An essay by Esther Toporek Finder accompanying the photographs describes the event: "Holocaust survivors, along with Clark County students and teachers, sat down to break matzo and bread together at Las Vegas? first Holocaust Education Seder Sunday (April 6) at the Rio Hotel. Three generations from the survivor community gathered with middle and high school students and teachers from elementary, middle, and high schools. The leader for the traditional portion of the service was Rabbi Sanford Akselrad and the Shoah segments were led by Professor Esther Finder. Kevin Janison, from MyNews3, served as host and MC. Both Finder and Janison are children of Holocaust survivors. Ray Fiol lit candles on behalf of the approximately six million Jewish victims of the Holocaust and a 7th candle to represent the non-Jewish victims of Nazi atrocity. Music was provided by Cantorial Soloist Lola Rivera. Educator and librarian Susan Dubin shared original poetry as part of the blessing after the meal. Participants dined on foods traditional for Passover: matzo ball soup, roasted chicken with matzo kugel, tsimmis and a non-dairy chocolate dessert."
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