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Annual dinner of the 19th Regiment, menu, May 31, 1888, at Marlborough Rooms

Information

Date
1888-05-31
Description
Menu insert: Wine lists Restaurant: Marlborough Rooms Location: 307 Regent Street, London, England
Digital ID
men000170
Permalink
http://n2t.net/ark:/62930/d10k26t4n
Details
Alternative Title
Annual dinner of the 19th Regiment , menu, 31 mai, 1888, at Marlborough Rooms
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
London
Resource Type
Text
Material Type
menus
Source
Annual dinner of the 19th Regiment, menu, at Marlborough Rooms, 1888 May 31
Digital Project
Menus: The Art of Dining
Citation

men000170. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d10k26t4n

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 3/4 x 4 1/4 inches
284 bytes
Language

English

French

Format
image/tiff

The Annual Dinner of the 19th Regiment (Princess of Wales’s own Yorkshire) 31 Mai, 1888. <br> <br> <br> Wines. <br> Milk Punch. <br> Sherry. <br> Vino de Pasto. <br> Hock. <br> Hockheimer. <br> Claret. <br> Cantenac (1869) <br> Champagne. <br> Ayala & Co. <br> Pommery & Greno. <br> Dessert Wines. <br> Claret. <br> Château Margaux, 1875. <br> Port. <br> Commendador. <br> <br> <br> Hors d'Œuvres variés. <br> Potage Tortue claire. <br> Potage Milanaise. <br> Filets de Soles à la Mornay. <br> Whitebait-Nature et à la Diable. <br> Selle de Pré-Salé à la Montpensier. <br> Suprêmes de Volaille à l’Impériale. <br> Aspic de Homard à la Victoria. <br> Cailles de Vigne rôties <br> Salade Byzantine. <br> Salade Romaine. <br> Aspergers en Branches, sauce Hollandaise. <br> Bombe Petit Duc. <br> Pâtisserie. <br> Petit Soufflé au Parmésan. <br> Dessert. <br> <br> <br> Marlborough Rooms. <br> 307, Regent Street. <br>