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Der Pilger Lodge banquet, menu, Saturday, March 22, 1902, Schwestern Restaurant

Information

Date
1902-03-22
Description
Note: Der Pilger, No. 238, a London lodge, was established in August 1799 Restaurant: Schwestern Restaurant Location: London, England
Digital ID
men001110
Permalink
http://n2t.net/ark:/62930/d10v8b052
Details
Contributor
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)
Subject
Cooking, European
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
Der Pilger Lodge banquet, menu, Schwestern Restaurant, 1902 March 22
Digital Project
Menus: The Art of Dining
Citation

men001110. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d10v8b052

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
8 x 4 3/4 inches
262 bytes
Language

German

French

Format
image/tiff

Men001110 <br> <br> <br> BANKETT <br> DER <br> Ger: und vollk: St. Johannis <br> Genannt “DER PILGER,” No. 238, <br> IM ORIENT VON LONDON. <br> <br> <br> Schwestern Fiest. <br> Bru: KARL von DONAT, M:v. ST. <br> SAMTAG, den 22ten MARZ, 1902. <br> <br> <br> Menu. <br> <br> <br> Hors d’Oeuvres Varies. <br> <br> <br> Consomme Sevigne. <br> Creme Dubarry. <br> <br> <br> Saumon, Sauce Capres. <br> Blanchaille. <br> <br> <br> Suprême de Ris de Veau Toulouse. <br> Caneton Braisé à la Paysanne. <br> <br> <br> Quartier d'Agneau, Sauce Menthe. <br> Aloyau de Boeuf au Raifort. <br> Epinards aux Croutons. <br> Pommes Nouvelles Rissolée. <br> <br> <br> Chapon de Bresse en Casserole. <br> Salade de Saison. <br> <br> <br> Charlotte Russe. <br> Macedoines de Fruits. <br> <br> <br> Bombe Fedora. <br> Petits Fours. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br> <br> <br> Spiers & Pond Limited <br> Erard’s Pianos exclusively used. <br>