Search the Special Collections and Archives Portal

La Touraine steamship, menu, August 11, 1899

Information

Date
1899-08-11
Description
Note: Cie Gle Transatlantique at top of menu; features photograph titled "Hotel Continental, Salon Mauresque." Handwritten menu Restaurant: La Touraine steamship Location: France
Digital ID
men000445
Permalink
http://n2t.net/ark:/62930/d11834j78
Details
Alternative Title
Paquebot La Touraine, menu du 11 août 1899; La Touraine, menu du 11 août 1899
Contributor
Contributor: Compagnie générale transatlantique
Contributor: Berthaud, photographer (Paris, France)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
Republic of France
Resource Type
Text
Material Type
menus
Source
La Touraine steamship, menu, 1899 August 11
Digital Project
Menus: The Art of Dining
Citation

men000445. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d11834j78

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
9 1/2 x 5 7/8 inches
409 bytes
Language

French

English

Format
image/tiff

Cie Gle Gransajlanjique <br> Constantine <br> Paquebot <br> Cascade Du Rumel <br> La Touraine <br> Menu Ju <br> 11 [ not eligible] 1899 <br> Consomme royal printanier <br> Potage creme reire <br> Fileh de niaquereauxi hi villeruy [not ineligible] <br> Boeuf braise aux racines beef <br> Choux farcis sauce mousseline stuffed cabbage <br> Haricots paraches <br> Gigoh roti roasthey of mutton <br> Chapson de [not eligible]coupon <br> Salade <br> Gateau madeleine cakes <br> Glace joistache eh chocotah jareuw <br> Dessert <br>