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Mark Grand Officers Mess banquet, menu, Tuesday, March 4, 1902, at Freemason's Tavern

Information

Date
1902-03-04
Description
Note: Erard's Pianos exclusively used Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England
Digital ID
men000162
Permalink
http://n2t.net/ark:/62930/d11j97q5t
Details
Contributor
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)
Subject
Cooking, European
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
Mark Grand Officers Mess banquet, menu, at Freemason's Tavern, 1902 March 04
Digital Project
Menus: The Art of Dining
Citation

men000162. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d11j97q5t

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/2 x 6 1/8 inches
287 bytes
Language

English

French

Format
image/tiff

Mark Grand Officers Mess. <br> Banquet at the Freemasons’ Tavern, Great Queen Street, W.C., <br> Tuesday, March 4th, 1902. <br> <br> <br> Menu. <br> Oysters. <br> Clear Turtle. <br> Salmon, Hollandaise Sauce. <br> Fillers of Soles Dieppoise. <br> Quails à la Souvaroff. <br> Fore-Quarter of Lamb. Mint Sauce. <br> French Beans. <br> New Potatoes. <br> Roast AylesburyDuckling. <br> Peas in Butter. <br> Salad. <br> Asparagus en Branche. <br> Iced Mandarines. <br> Friandises. <br> Curried Prawns. <br> Dessert. <br> Coffee. <br> <br> <br> Spiers and Pond Limited. <br> Erard’s Pianos exclusively used. <br>