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House of Savoy Royal Family residence, menu, January 28, 1899

Information

Date
1899-01-28
Description
Note: Includes wine list. House of Savoy coat of arms, crown and chain of office at top of menu. Floral illustrations by Gino de Bini. Paper is textured to resemble pebbles or stones Menu insert: Wine lists Restaurant: House of Savoy Royal Family residence Location: Rome, Italy
Digital ID
men000499
Permalink
http://n2t.net/ark:/62930/d11v5bw4d
Details
Alternative Title
Rome, 28 janvier 1899, menu
Contributor
Contributor: De Bini, Gino, illustrator (Italy)
Contributor: Lit. L. Salomone (Rome, Italy)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
Rome
Resource Type
Text
Material Type
menus
Source
House of Savoy Royal Family residence, menu, 1899 January 28
Digital Project
Menus: The Art of Dining
Citation

men000499. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d11v5bw4d

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
4 1/8 x 6 7/8 inches
414 bytes
Language

French

Format
image/tiff

Rome 28 janvier 1899 <br> Menu <br> Consomme en tasses <br> Sandwiches varies <br> Petits pates a l’ anglaise <br> Saumon de la loire sauce tartare <br> Jambon de york a la gelee <br> Chapons de mans a l’ excelsior <br> Pâté de foie-gras de strasbourg <br> Noix de veau bigarré à la parisienne <br> Grand piece de patisserie-iris <br> Vins <br> Erice <br> Barolo cinzano <br> champagne <br>