ent001004-079

December 14, 1965 DATE: SATURDAY, DECEMBER 18, 1965 TIME: 8PM FUNCTION: CONVENTION HALL SUBJECT: ANNIVERSARY BALL COMMENTS: COCKTAILS 7PM IN THE CONVENTION FOYER DINNER 8PM THE FOLLOWING MENU WILL BE SERVED: CELERY AND OLIVES SEAFOOD COCKTAIL A LA RUSSE WITH CAVIAR BELGIAN ENDIVE WITH ORIENTAL DRESSING ROAST SIRLOIN OF BEEF PERIGEUEX POTATOES OLIVETTE RISSOLEE FRENCH PEAS FORESTIERE TRI COLOR FROZEN ICE CREAM SLICE - SAUCE MELBA AFTER DINNER MINTS MOCHA COFFEE CORDIALS CC: JE:CC:HA:JW:ML:AF:JC:BM:KH:MS:LUBI:BJ:LUBA:CHEFS: PAS TRY:PH:EM:BN:AK:PT:PG:GM:FILES:FOC:FOOD CHECKERS