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Belgian Royal Family residence, dinner for their Belgian Majesties, Monday, October 8, 1900

Information

Date
1900-10-08
Description
Note: Gilt emblem at the top of the menu Restaurant: Belgian Royal Family residence Location: Brussels, Belgium
Digital ID
men000553
    Details
    Alternative Title
    Dîner de Leurs Majestés, lundi, Le 8 octobre 1900;
    Contributor
    Subject
    Time Period
    Place
    Resource Type
    Material Type
    Digital Project
    Citation

    men000553. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d12j68m52

    Rights
    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    8 1/4 x 5 3/8 inches
    259 bytes
    Language

    French

    Format
    image/tiff

    Diner de leurs majestes <br> Lundi le 8 octobre 1900 <br> Bruxelles <br> Potages <br> Sevigne <br> Creme d’orge a la royale <br> Hors d'oeuvre Entremets de légumes <br> Croquettes de volaille Cardons à la moelle <br> Epinards aux fleurons <br> Releves Rots <br> Saumon sauce mousseline Chevreuil sauce venaison <br> Filet de boeuf de perdreaux Foie gras a la gelee <br> Entrees Entremets de douceurs <br> Suprême de poulet à la reine Pudding a la woronzoff <br> Chaufroix de perdreaux Esterhazy aux fraises <br> Sorbets aux framboises Glaces <br> Milanaise <br> Chocolat <br> Fruits Dessert <br>