Search the Special Collections and Archives Portal

Grosvenor Hotel, menu, March 26, 1901

Information

Date
1901-03-26
Description
Note: Includes wine list Menu insert: Wine lists Restaurant: Grosvenor Hotel (London, England) Location: London, England
Digital ID
men000059
Permalink
http://n2t.net/ark:/62930/d1319sj7m
Details
Subject
Cooking, French
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
Grosvenor Hotel, menu, 1901 March 26
Digital Project
Menus: The Art of Dining
Citation

men000059. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1319sj7m

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/4 x 3 3/8 inches
279 bytes
Language

English

French

Format
image/tiff

MENU <br> <br> <br> Royal Natives. <br> Caviar. <br> Saumon Fumé. <br> Tortue Claire. <br> Truite Saumonnée à la Daumont. <br> Whitebait. <br> Volaille Aulbuféra. <br> Mousse de Jambon Alexandra. <br> Sorbets au Marasquin <br> Baron d’Agneau, Sauce Menthe. <br> Petits pois nouveaux au Beurre. <br> Pommes Nana. <br> CAneton Rouennaise à la presse. <br> Salade Lorette. <br> Asperges, Sauce Mousseline. <br> Omelette Soufflé en Surprise. <br> Bombe Archiduc <br> Hotte Printanière. <br> Canapés Cambridge. <br> Café. <br> Dessert. <br> <br> <br> VINS. <br> Meursault, 1890. <br> Dry Amontillado. <br> Pommery & Greno extra sec. 1889. <br> Taylor’s Port 1868. <br> Chateau Lafite 1894. <br> Café Double. <br> Grandes Liqueurs. <br> <br> <br> Grosvenor Hotel, London. <br> March 26, 1901. <br>