Search the Special Collections and Archives Portal

Café de Paris, menu, June 23rd, 1888

Information

Date
1888-06-23
Description
Note: Letters "O.P.W.F." and word "Xéres" appear beneath illustration Restaurant: Café de Paris (Buenos Aires, Argentina) Location: Buenos Aires, Argentina
Digital ID
men000608
Permalink
http://n2t.net/ark:/62930/d13776b57
Details
Alternative Title
Café de Paris, menu, 23 juin 1888
Contributor
Contributor: Sempé, F. (manager)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Buenos Aires
Resource Type
Text
Material Type
menus
Source
Café de Paris, menu, 1888 June 23
Digital Project
Menus: The Art of Dining
Citation

men000608. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d13776b57

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 5/8 x 4 1/2 inches
255 bytes
Language

French

Format
image/tiff

Café de Paris <br> F. Sempé <br> <br> <br> Menu <br> <br> <br> Xérés <br> Chataeu Yquem <br> Chateau Margaux <br> Pommard <br> Roederer Frappé <br> Oporto <br> Liqueurs <br> <br> <br> Potage <br> Consommé aux quenelles <br> <br> <br> Hors D’oeuvres <br> Petites caisses au Parmesan <br> <br> <br> Poisson <br> Courbine sauce Normande <br> <br> <br> Entrées <br> Filet á la Périgueux <br> Salmis de Bécafses <br> <br> <br> Froid <br> Paté de foie Princière <br> <br> <br> Roti <br> Dindonneau <br> <br> <br> Salade <br> <br> <br> Légumes <br> Choux-fleurs sauce Hollandaise <br> <br> <br> Entremets <br> Parfait Nesselrhode <br> Charlotte á la Chantilly <br> <br> <br> Fruits <br> <br> <br> 23 Juin 1988 <br> <br> <br> Buenos Aires <br>