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Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel & Restaurant

Information

Date
1893-10-25
Description
Restaurant: Savoy Hotel & Restaurant Location: London, England
Digital ID
men000115
Permalink
http://n2t.net/ark:/62930/d13n20w6n
Details
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Dinner given by Septimus Parsonage, Esq., at the Savoy Hotel & Restaurant, 1893 October 25
Digital Project
Menus: The Art of Dining
Citation

men000115. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d13n20w6n

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 x 4 5/8 inches
307 bytes
Language

English

French

Format
image/tiff

Menu <br> <br> <br> Dinner Given by Septimus Parsonage, Esq., <br> at the Savoy Hotel and Restaurant, <br> On Wednesday, October 25th, 1893. <br> <br> <br> Royal Natives <br> Tortue Claire <br> Velouté Rachel <br> Timbale de Sole Savoy <br> Eperlans Diable <br> Cailles Cocotte à l’Alsacienne <br> Riz Pilaw <br> Selle d’Agneau aux Laitues <br> Filet de Bœuf à la Provençale <br> Haricots Verts à l’Anglaise <br> Poularde Suprême aux Artichaut <br> Sorbets au Porto Doré <br> Faisan à la Broche <br> Salade Victoria <br> Céleri au Parmesan <br> Bombe Orientale <br> Gâteau aux Avelines <br> Laitances <br> Pimentées <br> Fruits <br> <br> <br> England <br> Théophille Roederer & Co. Reims <br> Maison Fondée en 1864 <br> 1889 Vintage <br>