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Devonions in London, third annual dinner, menu, Saturday, March 8, 1890, at The Criterion

Information

Date
1890-03-08
Description
Note: Includes music program Menu insert: Toasts; Music Programs Restaurant: The Criterion Location: Piccadilly Circus, W., London, England
Digital ID
men000020
Permalink
http://n2t.net/ark:/62930/d1445hv2r
Details
Contributor
Contributor: R. O. Hearson (London, England)
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)
Subject
Cooking, British
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Devonions in London, third annual dinner, menu, at The Criterion, 1890 March 08
Digital Project
Menus: The Art of Dining
Citation

men000020. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1445hv2r

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
9 1/4 x 4 inches
719 bytes
Language

English

Publisher
University of Nevada, Las Vegas. Libraries
Format
image/tiff