Search the Special Collections and Archives Portal

Café de Paris, menu, June 22nd, 1888

Information

Date
1888-06-22
Description
Note: Handwritten menu Restaurant: Café de Paris (Buenos Aires, Argentina) Location: Buenos Aires, Argentina
Digital ID
men000600
Permalink
http://n2t.net/ark:/62930/d1474775g
Details
Alternative Title
Café de Paris, menu, junio 22 de1888
Contributor
Contributor: Sempé, F. (manager)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Buenos Aires
Resource Type
Text
Material Type
menus
Source
Café de Paris, menu, 1888 June 22
Digital Project
Menus: The Art of Dining
Citation

men000600. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1474775g

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/4 x 4 3/4 inches
254 bytes
Language

French

Format
image/tiff

Banquete ofrecido por sus [not legible] [not legible] distinguide Gefe de [not legible] de la Capital [not legible]-Coronel A. [not legible] <br> <br> <br> Menu <br> Junio 22 de 1888 <br> F. Sempé Cafe de Paris <br> <br> <br> Xérés <br> Chateau yquem <br> Branne-Mouton <br> Clos. Vougeot <br> Roederer Pommery <br> Oporto <br> Liqueurs <br> <br> <br> Potage: <br> Crème d’orge á la Princesse <br> <br> <br> Hors-d’autre: <br> Petites caisses à la Ostendais <br> <br> <br> Poisson: <br> Gros Pescaret sauce Caviar <br> <br> <br> Entrées: <br> Cotelettes d’agneau á la Palestine <br> Filets de Durham á la Parmentier <br> Suprêmes de martinettes Périgueux <br> <br> <br> Froid: <br> Rocher de foie gras á la geleé <br> Punch au Marasquin <br> <br> <br> Legumes: <br> Choux Fleurs á la Polonaise <br> <br> <br> Roti: <br> Dindonneau <br> <br> <br> Salade <br> <br> <br> Entremets: <br> Parfait á la Vanille <br> Gáteau Nelson <br> Croquembouche d’oranges <br> Fruits <br>