ent001467-202

DATE: FRIDAY, JANUARY 14, 1966 TIME: 7PM THE GROUP WILL THEN PROCEED TO THE COPA ROOM TO ATTEND THE COPA ROOM DINNER SHOW. THE FOLLOWING MENU WILL BE SERVED: CHOPPED CHICKEN LIVERS MIXED GREEN SALAD - LORENZO PRESSING ROAST PRIME RIB OF BEEF AU JUS BUTTERED PEAS RISSOLEE POTATO MOCHA LAYER CAKE BEVERAGE PRICE: $8.00 PER PERSON PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: ALL OF ::.iAE ABOVE FUNCTIONS ARE TO BE CHARGED TO: MASTER ACCOUNT NATIONAL OLD LINE INSURANCE COMPANY ATTN: MR* LLOY0 tHOMASSON CC: JE:CC:HA:JW:ML:AF:JC:BM:KH:MS:LURI:B|:LUBA:CHEFS: PASTRY:PH:EM:BN:RC:PT:PG:CM: FILES:FOC:FOOD CHECKERS ATTN: GEORGE MEGSON ALL GROUP MEETINGS ARE TO BE FURNISHED WtTH AMPLE ASH TRAYS AND WATER SERVICE*