The Garden Room, menu

The <br> Garden room <br> The <br> Sands <br> Hotel <br> Las vegas, nevada <br> A la carte <br> Hors d’oeuvres <br> Seafood a la sands <br> Grapefruit supreme <br> Marinated Herring in sour cream <br> Shrimp cocktail <br> Smoked nova scotia salmon <br> Tomato juice <br> Crabmeat, russian dressing <br> Assorted hors d’oeuvres <br> French sardines <br> Green and ripe olives <br> Cracked fresh crab on ice, mustard sauce <br> Hearts of celery <br> Stuffed celery with roquefort <br> Melon in season <br> Chopped chicken livers <br> Fresh beluga caviar <br> Soups <br> Soup du jour <br> Onion soup au gratin <br> Chicken broth with rice <br> Cold vichyssoise <br> Jellied madrilene <br> Cold vichyssoise <br> Cold: borscht with sour cream <br> Eggs chicken liver omelette <br> Tomato omelette <br> Poached eggs, florentine <br> Scrambled eggs with asparagus tips <br> Spanish omelette <br> Ham omelette <br> Plain omelette <br> Eggs benedict <br> Poached egg on toast <br> Mushroom omelette <br> Scrambled eggs with ham or bacon <br> Fish and seafood <br> Broiled lobster, drawn butter <br> Baked filet of sole, marguerite, wine sauce glace <br> Curry of lobster a l’indienne <br> Frogs legs saute provencale <br> Lobster in shell gratine, thermidor <br> Florida shrimp, newburg <br> Broiled king salmon steak, anchovy butter <br> Brook trout saute with almonds <br> Fried long island scallops, tartar sauce <br> Oyster stew <br> Fried oyster tartar sauce <br> Scallopini of milk fed veal, marsala <br> Chicken in the pot, matzo ball <br> Breaded veal cutlet , holstein <br> Long island duckling (half) <br> A l’orange <br> Chicken en casserole, mascotte <br> Tournedos of beef saute massena with artichokes <br> Calves liver saute madeira sauce, mushrooms <br> Creamed minced capon on buttered noodles au gratin <br> Prime steak minute saute, parmentier <br> Spaghetti and meat sauce with meatball <br> Spaghetti plain in butter <br> Fresh vegetable plate with poached egg <br> Bearnaise sauce <br> Hollandaise <br> Roast and broiled <br> Pork chops with apple sauce <br> Broiled sweetbread, virginia ham, mushrooms <br> Calf liver steak with bacon <br> Spring chicken <br> Prime filet mignon <br> Double lamb chops <br> Prime sirloin steak , new york cut <br> Ham steak, hawaiienne <br> Broiled mushrooms <br> Chateaubriand bouquet <br> Roast prime ribs of beef, natural gravy <br> Chopped sirloin <br> T-bone steak <br> Roast rack of lamb <br> Vegetables <br> Asparagus tips <br> String beans <br> New peas <br> Stewed tomatoes <br> Buttered carrots <br> French fried onion <br> Buttered beets <br> Broccoli hollandaise <br> Spinach, plain <br> Succotash <br> Fried egg-plant <br> Buttered beets <br> Lima beans <br> Potatoes <br> French fried <br> Au gratin <br> Lyonnaise <br> Cottage fried <br> Saute <br> Hashed brown <br> Allumette <br> Boiled <br> Salads <br> Hearts of palm, vinaigrette dressing <br> Caesar <br> Cottage cheese and pineapple <br> Crab meat <br> Vegetables <br> Lobster <br> Shrimp <br> Mixed green <br> Chicken <br> Lettuce-romaine, chickoryor escarolle <br> Sliced tomatoes <br> Chefs salad <br> Avocado <br> Cole slaw <br> Waldorf <br> Sardine salad <br> Fruit salad <br> Chef's salad bowl with seafood <br> Fresh sliced pineapple <br> Shrimp,lobster,crab meat louie <br> Choice of dressing ( roquefort cent extra) <br> Cold buffet <br> Tartar steak <br> Sliced chicken with string beans <br> Prime rib of beef with potato salad <br> Roast chicken (half) <br> Virginia ham <br> Roast turkey <br> Smoked ox tongue <br> Tuna fish with hard boiled egg and tomato <br> Bumblebee bee salmon with onion and hard boiled egg <br> Assorted cold cuts with chicken <br> Whole cracked crab on ice <br> Coleslaw and potato salad <br> Mustard, cocktail or lamaze dressing <br> Sandwiches <br> Hot corned beef <br> Minute steak <br> Ox tongue <br> York ham <br> Chicken <br> Western <br> Roast beef <br> Imported sardines <br> Nova scotia salmon <br> Ham or bacon and eggs <br> Corned beef <br> Lettuce and tomato <br> Toasted cheese <br> Caviar <br> Hamburger <br> Club <br> Monte cristo <br> Hot turkey <br> Dessert <br> Sands special (low calorie) european water ices, lemon or orange <br> Caramel custard <br> Parfait maison <br> Vanilla chocolate or strawberry ice cream <br> Fruit compote <br> Crepe suzette <br> Cherries jubilee <br> French pastry <br> Peach melba <br> Apple pie <br> Cheese cake <br> raspberry , pineapple or orange sherbet <br> Chocolate or mocha layer cake <br> Cheese <br> Port salud <br> Roquefort <br> American <br> Camembert <br> Cream <br> Drinks <br> Coffee <br> Orange pekoe pot <br> Iced tea <br> Iced coffee <br> Sanka <br> Ice coffee <br> Postum <br> Milk <br> Green Tea , pot <br> Cocoa <br> Buttermilk <br>