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Lodge of Antiquity installation banquet, menu, Wednesday, May 28, 1902, at Freemasons' Tavern

Information

Date
1902-05-28
Description
Note: Worshipful Master: H. F. Manisty; Erard's Pianos exclusively used Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England
Digital ID
men000161
Permalink
http://n2t.net/ark:/62930/d1599zh9k
Details
Contributor
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)
Subject
Cooking, French
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
Lodge of Antiquity installation banquet, menu, at Freemasons' Tavern, 1902 May 28
Digital Project
Menus: The Art of Dining
Citation

men000161. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1599zh9k

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/2 x 6 1/8 inches
287 bytes
Language

French

English

Format
image/tiff

Lodge of Antiquity. <br> (Acting by Immemorial Constitution). <br> Installation Banquet at the Freemasons’ Tavern, Great Queen Street, W.C., <br> Wednesday, May 28th, 1902. <br> <br> <br> Menu. <br> Crevettes. <br> Tortue Claire. <br> Crême Santé. <br> Suprême de Saumon, Tolstoi. <br> Blanchaille au Poivre Noir. <br> Ris de Veau à la Vichy. <br> Caneton Braisé aux Petits Pois. <br> Quartier d’Agneau, Sauce Menthe. <br> Haricots Verts. <br> Pommes Rissolée. <br> Poulet de Printemps. <br> Salade Cœur de Laitue. <br> Asperges en Branches. <br> Chartreuse de Pêches. <br> Contesse Marie. <br> Fraises à la Crême. <br> Dessert. <br> Café. <br> Spiers and Pond Limited. <br> Erard’s Pianos exclusively used. <br>