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Bedford Lodge banquet, menu, Friday, January 14, 1902, at Freemasons' Tavern

Information

Date
1902-01-14
Description
Note: Shows gilt Masonic emblem at the top of the menu; Kemmler & Co.'s pianos exclusively used Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England
Digital ID
men000130
Permalink
http://n2t.net/ark:/62930/d15h7c938
Details
Contributor
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)
Subject
Cooking, European
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
Bedford Lodge banquet, menu, at Freemasons' Tavern, 1902 January 14
Digital Project
Menus: The Art of Dining
Citation

men000130. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d15h7c938

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/8 x 5 inches
287 bytes
Language

English

Format
image/tiff

Bedford Lodge. <br> Brother S. J. Owers, W.M. <br> Banquet <br> At the Freemasons’ Tavern, Great Queen Street, W.C., <br> Friday, 14th November, 1902. <br> <br> <br> MENU. <br> <br> <br> Oysters. <br> Clear Mock Turtle. <br> Bisque of Lobster. <br> Turbot, Shrimp Sauce. <br> Plain and Devilled Whitebait. <br> Supreme of Sweetbread, Florentine. <br> Jugged Hare and Farced Ball. <br> Saddle of Mutton. <br> Cauliflower au Gratin. <br> Roasted Potatoes. <br> Punch Romaine. <br> Cigarettes. <br> Roast Pheasant. <br> Chipped Potatoes. <br> Salad of Season. <br> York HAm, Verdier Sauce. <br> Nancy’s Black Pudding. <br> Mashed Potatoes. <br> Artichoke, Mousseline Sauce. <br> Iced Pudding. <br> Dessert. <br> Coffee. <br> <br> <br> Spiers & Pond Limited. <br> Kemmler & Co.’s Pianos exclusively used. <br>