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Savoy Hotel, menu, September, 18, 1898

Information

Date
1898-09-18
Description
Note: Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans) Restaurant: Savoy Hotel & Restaurant Location: London, England
Digital ID
men000246
    Details
    Contributor
    Subject
    Time Period
    Place
    Resource Type
    Material Type
    Digital Project
    Citation

    men000246. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d15t3gg2v

    Rights
    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    5 3/4 x 3 5/8 inches
    259 bytes
    Language

    French

    Format
    image/tiff

    MENU. <br> Consommé aux Abatis et Laitues. <br> Homard Froid, Sauce Verte. <br> Selle de Chevreuil a la Viennoise. <br> Purée de Marrons. <br> Côtelettes d’ Agneau aux Cèpes. <br> Terrine de Gibier à la Gelée. <br> Salade Rachel. <br> Fourrés aux Noisettes. <br> fruits. <br> <br> <br> Sept. 18, 1898. <br>