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Royal Academy of Arts, event, menu, Saturday, May 2, 1903

Information

Date
1903-05-02
Description
Note: Shows gilt Royal Academy of Arts coat of arms; gilt letters Menu insert: Wine lists Restaurant: Royal Academy of Arts Location: London, England
Digital ID
men000035
    Details
    Subject
    Time Period
    Place
    Resource Type
    Material Type
    Digital Project
    Citation

    men000035. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d15x25v6n

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    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    6 3/4 x 5 inches
    291 bytes
    Language

    French

    English

    Format
    image/tiff

    Royal Academy of Arts <br> [not legible] <br> [not legible] <br> Dieu et Mondroit <br> London <br> <br> <br> VINS. <br> Isabelita. <br> Punch Frappé. <br> Madeira, Old Sercial. <br> Liebfraumilch, <br> Selected, <br> S. Friedbörig, <br> Mayence o Rh. <br> Louis Roederer, <br> Cuvée J, <br> 1893 <br> Bollinger & Co., <br> Very Dry, <br> 1893. <br> Château <br> Talbot d’Aux, <br> 1888. <br> Port, <br> “The Royal.” <br> Liqueurs. <br> <br> <br> Saturday, May 2nd, 1903. <br> <br> <br> <br> <br> MENU. <br> <br> <br> Hors d'Œuvre. <br> Tortue Claire. <br> Truite Saumonée, Sauce Rubens. <br> Blanchaille au Poivre Noir. <br> Vol=au=Vent Toulouse. <br> Caille Souvaroff. <br> Selle d’Agneau, Sauce Menthe. <br> Petit Pois Nouveau. <br> Pommes Nouvelles. <br> Sorbet à la Fine Champagne. <br> Poulet de Surrey Rôti. <br> Jambon d’York. <br> Cœur de Romaine en Salade. <br> Bombe Glacée Duchesse. <br> Frivolités. <br> Œufs Pluvier. <br> Fraises à la Crême. <br> Dessert. <br> Café. <br> <br> <br> Spiers & Pond Limited. <br>