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Hôtel Métropole, lunch menu, October, 12, 1885

Information

Date
1885-10-12
Description
Restaurant: The Hôtel Métropole (London, England) Location: London, England
Digital ID
men001038
Permalink
http://n2t.net/ark:/62930/d15x25w06
Details
Alternative Title
Hôtel Métropole, menu du déjeuner, October, 12, 1885
Subject
Cooking, British
Time Period
1880s (1880 - 1889)
Place
London
Resource Type
Text
Material Type
menus
Source
Hôtel Métropole, lunch menu, 1885 October 12
Digital Project
Menus: The Art of Dining
Citation

men001038. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d15x25w06

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 x 4 1/8 inches
260 bytes
Language

English

French

Format
image/tiff

Men001038 <br> <br> <br> MENU DU DEJEUNER. <br> <br> <br> FISH. <br> FINNON HADDOCKS. <br> FRIED SOLES. <br> GRILLED WHITINGS. <br> <br> <br> ENTREES. <br> MUTTON CUTLETS. <br> BACON AND EGGS. <br> DEVILED KIDNEYS. <br> SCRAMBLED EGGS WITH MUSHROOMS. <br> SAUTE POTATOES. <br> <br> <br> SUNDRIES. <br> OATMEAL PORRIDGE. <br> COLD VIANDS. <br> <br> <br> TABLE D’HOTE BREAKFAST, CONSISTING OF TEA, <br> COFFEE, COCOA, OR CHOCOLATE, INCLUDING THE DISHES <br> MENTIONED ABOVE, 3S. 6D. <br> <br> <br> PLAIN BREAKFAST. <br> WITH SWISS HONEY AND TWO BOILED EGGS, 2S. <br> <br> <br> THE HOTEL METROPOLE, LONDON, 12TH OCTOBER, 1885. <br>