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House of Savoy Royal Family residence, menu, April 6, 1892

Information

Date
1892-04-06
Description
Note: Illustration shows the House of Savoy coat of arms incorporating monograms, a crown with blue ribbons labeled "FERT" and a printers' ornament Restaurant: House of Savoy Royal Family residence Location: Naples, Italy
Digital ID
men000490
    Details
    Alternative Title
    Diner, Naples, 6 avril 1892
    Subject
    Time Period
    Place
    Resource Type
    Material Type
    Digital Project
    Citation

    men000490. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d16m33k8s

    Rights
    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    4 3/8 x 6 1/4 inches
    413 bytes
    Language

    French

    Format
    image/tiff

    Diner <br> Naples 6 Avril 1892 <br> Menu <br> Huitres <br> potage : consommé aux quenelles en surprize <br> Epigrammes de foie-gras a la strasbourgeois <br> Dental, sauce matelote <br> Pointe de boeuf à la mode, sauce madere <br> Filet de poulet à la maintenon, sauce supreme <br> Pute, de becasse a la saint hubert <br> Asperges en branches sauce hollandaise <br> Rot:pintades et grives: salade à la jardinière <br> Gâteaux d’aveline aux fruits <br> Dessert <br> Glace: plombière au chocolat <br>