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Grand Hôtel du Louvre, menu, December 16, 1875

Information

Date
1875-12-16
Description
Restaurant: Grand Hotel du Louvre Location: France
Digital ID
men001178
Permalink
http://n2t.net/ark:/62930/d1736mj6v
Details
Alternative Title
Grand Hôtel du Louvre, menu, 16 décembre 1875
Subject
Cooking, European
Time Period
1870s (1870 - 1879)
Place
Republic of France
Resource Type
Text
Material Type
menus
Source
Grand Hôtel du Louvre, menu, 1875 December 16
Digital Project
Menus: The Art of Dining
Citation

men001178. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1736mj6v

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
5 7/8 x 4 inches
259 bytes
Language

French

Format
image/tiff

Grand Hotel Du Louvre <br> MENU <br> POTAGES <br> Bisque d’Ecrevisses. <br> Consommé à la Royale. <br> Hors-d Euvre variés. <br> RELEVÉS <br> Turbot sauces Crevettes et aux C()pres. <br> Filets de Bœf à la Richelieu. <br> ENTRÉES <br> Bouchées à la Reine. <br> Poulardes du Mans à la Toulouse aux Truffes. <br> Selles de Chevreuil à la Purdée de Marrons. <br> Sorbets au Rhum. <br> Sorbets au Rhum. <br> ROTS <br> Dindonneaus Truffés. <br> Faisans et Bécasses bardés. <br> Buisson d’Écrevisses au Vin du Rhin. <br> Salad de Chicorée. <br> Salade de Laitue. <br> ENTREMETS <br> Asperges en Branches sauce Hollandaise. <br> Turbans d’Ananas au Kirsch. <br> Piéce de Pâtisserie. <br> Piéce de Pâtisserie. <br> Parfait au Café. <br> Bombes Panachées. <br> Corbeilles de Fruits. <br> Corbeilles de Fleurs. <br> DESERT ASSORTI <br> VINS <br> Madère vieux. <br> Saint-Emilion en Carafe <br> Haut-Sauterne 1865 <br> Pontet-Canet 1865 <br> Chambertin 1858 <br> Champagne frappé <br> Café et Liqueurs. <br> 16 Décembre 1875. <br>