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The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, May 24, 1898, Savoy Hotel

Information

Date
1898-05-24
Description
Note: Shows regimental crest on top of the menu with the motto: Liberty --Loyalty -- Property Restaurant: Savoy Hotel & Restaurant Location: London, England
Digital ID
men000114
Permalink
http://n2t.net/ark:/62930/d17d2qq01
Details
Contributor
Contributor: Parkins & Gotto (London, England)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, Savoy Hotel, 1898 May 24
Digital Project
Menus: The Art of Dining
Citation

men000114. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d17d2qq01

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 3/8 x 4 1/4 inches
261 bytes
Language

French

Format
image/tiff

Liberty Loyalty Property 1793 <br> The Duke of Yorks Own <br> Loyal Suffolk Hussars <br> <br> <br> MENU. <br> <br> <br> Hors-d'Œuvres. <br> Crème de Champignons. <br> Tortue Claire. <br> Filet de Soles à la Florentine. <br> Whitebait. <br> Baron de Mouton à la Bretonne. <br> Poularde à la Marivaux. <br> Maïs à la Crème. <br> Cailles à la Roi Georges. <br> Sorbets au Porto. <br> Canetons à la Rouennaise. <br> Salade Romaine. <br> Asperges, Sauce Hollandaise. <br> Concombres Farcis à l’Italienne. <br> Poires Meringuées. <br> Parfait Café. <br> Brioche. <br> Dessert. <br> <br> <br> VINS. <br> <br> <br> Amontillado. <br> Niersteiner. <br> Château Cantenac Brown, 1884. <br> Louis Roederer, 1889. <br> Port. <br> Café. <br> Grandes Liqueurs. <br> <br> <br> Savoy Hotel. <br> May 24th, 1898. <br> Parkins & Cotto, London. <br>