Hotel Savoy, Grill Room, menu (undated)

HOTEL SAVOY <br> GRILL ROOM <br> <br> <br> Blue Point Cocktail <br> Little Necks on Shell <br> Blue Points <br> <br> <br> SOUPS <br> <br> <br> Cream of Chicken, aux Croutons <br> Puree of Tomato <br> Chicken Broth with Rice <br> Green Turtle a l’Anglaise <br> <br> <br> RELISHES <br> <br> <br> Sliced Cucumbers <br> Radishes <br> Tomatoes <br> Celery <br> Pin Money Mangoes <br> Salted Almonds <br> Queen Olives <br> <br> <br> FISH <br> <br> <br> Broiled Live Lobster <br> Broiled Spanish Mackerel <br> Stripped Bass, Stuffed Tomato Sauce <br> Fried Smelts, Tartar Sauce <br> Black Bass <br> Fried Frog Legs, Sauce Tartare <br> <br> <br> BOILED <br> <br> <br> Young Chicken, Celery Sauce <br> <br> <br> ENTREES <br> <br> <br> Small Tenderloin Steak, Planked, Mushroom Sauce <br> Fried Spring Chicken, Cream Dressing, Corn Cakes <br> Small Patties of Creamed Oysters <br> Broiled Sweetbreads on Toast, Asparagus Tips <br> Calf’s Head with Olives and Mushrooms <br> <br> <br> SPECIALS TO ORDER <br> <br> <br> Broiled Fresh Mushrooms, under glass <br> Broiled Quail on Toast <br> Broiled or Roast Mallard Duck <br> Broiled Red Head Duck <br> Broiled or ROast Teal Duck <br> Pate De Foie Gras <br> Frozen Egg Nogg <br> <br> <br> ROASTS READY <br> <br> <br> Young Turkey, Chestnut Dressing, Cranberry Sauce <br> Water Town Goose, Sage Dressing <br> Spring Chicken with Dressing, Giblet Sauce <br> Prime Ribs Beef, au jus <br> Suckling Pig, Apple Sauce, Candied Sweets <br> <br> <br> VEGETABLES <br> <br> <br> Mashed or Boiled Potatoes free with Entrees and Roasts <br> French Peas <br> String Beans <br> Stewed Tomatoes <br> Asparagus <br> Green Peas <br> Sweet Potatoes <br> Parsnips <br> Cauliflower in Cream <br> <br> <br> SALADS <br> <br> <br> Fresh Fruit <br> Combination <br> Fresh Lobster <br> Water Cress <br> Potato <br> Fresh Shrimp <br> Waldorf <br> Chicken <br> Tomatoes Stuffed with Celery <br> Head Lettuce <br> <br> <br> DESSERTS AND ICES <br> <br> <br> Steamed Plum Pudding, Hard or Brandy Sauce <br> Hot Mince Pie <br> Pumpkin Pie <br> Sliced Apple Pie <br> Black Fruit Cake <br> Assorted Cake <br> Pineapple Sherbet <br> Lemon Sherbet <br> Vanilla Ice Cream <br> Macaroon Ice Cream <br> Walnut Ice Cream <br> Assorted Bon Bons <br> <br> <br> FRUITS <br> <br> <br> Oranges <br> Bananas <br> Apples <br> Grape Fruit <br> Malaga Grapes <br> Pears <br> Nuts and Risins <br> Dates <br> Figs <br> <br> <br> CHEESE <br> <br> <br> American <br> Royal <br> Edam <br> Imported Swiss <br> Roquefort <br> Camembert <br> Neufchatel, with Bar le Duc Jelly <br> <br> <br> DRINKS <br> <br> <br> Coffee per cup <br> Coffee in pot (for 1) <br> Coffee in pot (for 2) <br> Tea <br> Milk Jug <br> Cocoa <br> Buttermilk <br>