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Tattersall's complementary dinner to William Easton, menu, January 15, 1892, Hotel Continental

Information

Date
1892-01-15
Description
Note: Horse shoe shaped menu Restaurant: Hotel Continental (London, England) Location: Regent Street, S. W., London, England
Digital ID
men000160
Permalink
http://n2t.net/ark:/62930/d1930pb2d
Details
Alternative Title
Tattersall's complimentary dinner to Mr. William Easton, menu, 15 janvier, 1892, at Hôtel Continental
Contributor
Contributor: W. Southwood and Company, Limited
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Tattersall's complementary dinner to William Easton, menu, Hotel Continental, 1892 January 15
Digital Project
Menus: The Art of Dining
Citation

men000160. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1930pb2d

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 x 3/4 inches
284 bytes
Language

French

English

Format
image/tiff

Menu <br> Tattersall’s (of New York) Limited. <br> Complimentary Dinner to Mr. William Easton <br> <br> <br> Huîtres Natives. <br> Hors d'Œuvres variés. <br> Petite Marmite. <br> Crême de Laitues. <br> Turbot, Sauces Genévoise et Diplomate. <br> Petites Bouchées à la Princesse. <br> Terrine de Cailles à la Souvaroff. <br> Selle de Mouton garnie à l’Infante. <br> Faisans rôtis flanqués de Bécassines. <br> Salade deSaison. <br> Asperges d’Argenteuil en Branches. <br> Soufflé glacé au Chocolat. <br> Petits Fours à la Mascotte. <br> Toast de Laitance à la Diable. <br> Café. <br> <br> <br> Hôtel Continental, 15 Janvier, 1892. <br> Regent Street, S.W. <br> Southwood, 96, Regent Street, W. <br>