Search the Special Collections and Archives Portal

Chief Constables of England and Wales event, menu, Tuesday, June 5, 1894, at Hotel Continental

Information

Date
1894-06-05
Description
Restaurant: Hotel Continental (London, England) Location: London, England
Digital ID
men000065
Permalink
http://n2t.net/ark:/62930/d19g5gw4r
Details
Alternative Title
Chief Constables of England and Wales event, menu, mardi, 5 juin, 1894, Hotel Continental
Contributor
Contributor: David, Alexis, engraver (Paris, France)
Contributor: Wilson, A. Y. (manager)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Chief Constables of England and Wales event, menu, at Hotel Continental, 1894 June 05
Digital Project
Menus: The Art of Dining
Citation

men000065. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d19g5gw4r

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/4 x 4 5/8 inches
284 bytes
Language

English

French

Format
image/tiff

Chief Constables of England and Wales. <br> Hotel Continental <br> <br> <br> Menu. <br> <br> <br> Hors d'Œuvres Variés à la Russe. <br> Potage Consommé Grand-Duo. <br> Crême Marie Louise. <br> Saumon, Sauce Mousseline. <br> Filets de Soles à la Joinville. <br> Selle de Pré-Salé à la Printanière. <br> Poularde du Mans à la Chivry. <br> CAilles sur Canapés Farcies. <br> Salade de Laitue. <br> Homard à la Bagration. <br> Asperges en Branches, Sauce Hollandaise. <br> Pêches Glacées. <br> Petits Fours et Gauffres. <br> Dessert. <br> Café. <br> <br> <br> VINS <br> <br> <br> Amontillado Sherry. <br> Liebfraumilch, 1884. <br> Pontet Canet, 1880. <br> Pol Roger, 1884. <br> G. H. Mumm, 1884. <br> Château d’Issan, 1880. <br> Croft’s Port. <br> Liqueurs. <br> <br> <br> Mardi, 5 Juin, 1894. <br> Alexis David, Gr. 5, Castiglione, Paris. <br> <br> <br> A. Y. Wilson <br> Manager <br>