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Unknown restaurant, menu, Sunday, March 18, 1906

Information

Date
1906-03-18
Description
Note: Gilt embossed decorations; scalloped borders; handwritten menu
Digital ID
men000214
Permalink
http://n2t.net/ark:/62930/d19s1m23r
Details
Subject
Cooking, European
Time Period
1900s (1900 - 1909)
Resource Type
Text
Material Type
menus
Digital Project
Menus: The Art of Dining
Citation

men000214. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d19s1m23r

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 5/8 x 3 3/4 inches
286 bytes
Language

French

Format
image/tiff

MENU <br> Hors d’oeuvres <br> [not legible] Sole Duglere <br> Tournados Sce Bearnaise <br> Haricots verts nouveau <br> Pomme Anna <br> Poularde de Beurre <br> Salade [not legible] [not legible] <br> Asperges noisettes Sce Hollandaise <br> Meringue glace <br> Dessert <br> [not legible] <br> [not legible] [not legible] <br>