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Strand Lodge, event, menu, Thursday, December 10, 1885, at The Criterion

Information

Date
1885-12-10
Description
Note: Decorated with Masonic emblems Restaurant: The Criterion Location: Piccadilly Circus, W., London, England
Digital ID
men000152
Permalink
http://n2t.net/ark:/62930/d1b27q723
Details
Contributor
Contributor: Novello & Company
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
London
Resource Type
Text
Material Type
menus
Source
Strand Lodge, event, menu, at The Criterion, 1885 December 10
Digital Project
Menus: The Art of Dining
Citation

men000152. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1b27q723

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
5 1/2 x 3 5/8 inches
277 bytes
Language

English

French

Strand Lodge, No. 1987 <br> Bro. J. R. Stacey, W.M. <br> Thursday, December 10, 1885. <br> <br> <br> Menu <br> Potages. <br> Croûte-au-Pot. <br> Crême de Choufleurs. <br> Poissons. <br> Turbot, Sauce Hollandaise. <br> Turban de Filets de Merlan au Gratin. <br> Entrées. <br> Poulet au Riz. <br> Filet de Bœuf à la Provençale. <br> Petits Pois. <br> Pommes Parisiennes. <br> Rôti. <br> Faisan Rôti. <br> Salade and Chips. <br> Entremets. <br> Macaronis au Gratin. <br> Pouding au Pain Noir. <br> Pâtisserie. <br> Bombe Glacée. <br> Dessert. <br> <br> <br> The Criterion, Piccdilly, London, W. <br> Spiers & Pond, Proprietors. <br> D L R <br> Novello & Co., Dean St., Soho, W. <br>