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Buckingham Palace, menu, June 4, 1902

Information

Date
1902-06-04
Description
Note: Menu shows the monogram of the King Edward VII (E VII R) Restaurant: Buckingham Palace Location: London, England
Digital ID
men000273
Permalink
http://n2t.net/ark:/62930/d1bg2hs5g
Details
Subject
Cooking, French
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
Buckingham Palace, menu, 1902 June 04
Digital Project
Menus: The Art of Dining
Citation

men000273. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1bg2hs5g

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 x 4 1/2 inches
257 bytes
Language

French

Format
image/tiff

R <br> VII <br> <br> <br> Buckingham Palace. <br> <br> <br> Turtle Punch <br> Madeira, 1816 <br> Johannesberg, 1880 <br> Magnums <br> Moët et Chandon, <br> 1884 <br> Chambertin, 1875 <br> Still Sillery, 1865 <br> Château Latour,1875 <br> <br> <br> Tortue claire. <br> Consommé froid. <br> Blanchailles au Naturel et à la Diable. <br> Filets de Truite froids à la Norvégienne. <br> Ailerons de Volaille à la Diplomate. <br> Chaufroix de Cailles à la Russe. <br> Hanche de Venaison de Sandringham, Sauce Aigre doux. <br> Selle d’Agneau froide à l’Andalouse. <br> Ortolans sur Canapés. <br> Salade à la Bagration. <br> Asperges d’Argenteuil, Sauce Mousseline. <br> Pêches à la Reine Alexandra. <br> Pâtisserie Parisienne. <br> Cassolettes à la Jockey Club. <br> Brouettes de Glaces assorties. <br> Gradins de Gaufrettes. <br> <br> <br> Royal Tawny Port <br> Royal White Port <br> Sherry, Geo. IV. <br> Château Margaux, 1871 <br> Brandy, 1800 <br> <br> <br> 4 JUIN, 1902 <br>