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Palais Royal dinner menu, May 1, 1903

Information

Date
1903-05-01
Description
Note: Palais Royal, Paris is written in bottom left corner and there is an illegible signature in bottom right corner Restaurant: Palais Royal Location: Paris, France
Digital ID
men001146
Permalink
http://n2t.net/ark:/62930/d1bz61r24
Details
Alternative Title
Palais Royal, Paris, Diner du 1er mai 1903
Subject
Cooking, French
Time Period
1900s (1900 - 1909)
Place
Paris
Resource Type
Text
Material Type
menus
Source
Palais Royal, dinner menu, 1903 May 01
Digital Project
Menus: The Art of Dining
Citation

men001146. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1bz61r24

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
5 3/4 x 3 1/2 inches
252 bytes
Language

French

Format
image/tiff

Men001146 <br> <br> <br> Diner du 3 Mai 1903 <br> <br> <br> Amontillado 1874 <br> <br> <br> Steinwein Cabinet 1886 <br> <br> <br> Chateau Margeaux <br> <br> <br> Moet et Chaudon, Brut Imperial, 1889 <br> <br> <br> Chaubertin 1887 <br> <br> <br> Vin d’Oporto 1878 <br> <br> <br> Muscatel 1880 <br> <br> <br> Fine Champagne, Premier Empire, 1800 <br> <br> <br> [not legible] Royal Paris <br> <br> <br> POTAGE TORTUE CLAIR <br> CREME D’ORGE A LA DURHAM <br> <br> <br> ZEPHYRS A LA ROMAINE <br> <br> <br> DARNE DE TRUITE SAUMONÉE A LA MODERNE <br> SELLE DE MOUTON A L’ANGLAISE <br> <br> <br> COTELETTES DE PINTADES A LA GEORGES IV <br> TIMBALE DE VOLAILLE A LA ROSSINI <br> MIGNARDISES DE FOIES-GRAS A L’INFANTE <br> <br> <br> SORBETS A LA POMPADOUR <br> <br> <br> POULARDES DE BRESSE ROTIES <br> SALADE GUGLIEMI <br> HOMARDS A LA PARISIENNE <br> ASPERGES D’ARGENTEUIL SAUCE RICHE <br> PUDDING A LA WINDSOR <br> BISCUIT- GLACE A LA MONSELET <br> <br> <br> DIABLOTINS & CHESTER CAKES <br> <br> <br> [not legible] <br>